King’s Cafe

2014-02-16

Had DimSum and Singapore Vermicelli on my mind this morning.
As we watched the Olympics, I spent some time online looking at Singapore Vermicelli recipes.
After reading and watching a few recipes, it is time for lunch.

A lovely walk to the market with my mate.
Inevitably, we head for King’s Cafe. Yum!
A perfect lunch and jasmine tea to take back to the office.

Grateful today for
our change in Chinese restaurants we frequent,
King’s Cafe – a current favorite,
and for leisurely walks and meals…
Looking forward to making the next Singapore Vermicelli at home!

Comments? Thoughts?